Yesterday my husband and I had a wonderful morning at the Mill City Farmer’s Market. I was asked to shop the market and create a simple meal from what we purchase. We meandered the aisles, chatting with vendors about the mushrooms in season, the best bundle of beets and how to create the perfect sourdough bread. We spent a couple hours taking it all in, stopping for breakfast to mull over meal ideas and finally filled our basket to the brim with stunning produce.