A fall dinner party with a double recipe feature from Meryl's Feinstein's brilliant cookbook, Pasta Every Day.
Good call out! Yes I mean her classic ricotta filling on page 214. I will update the post ✨
Thanks!
Rachel!!! This is incredible. Thank you so much for sharing this beautiful dinner party and supporting Pasta Every Day! I’m now inspired to host my own little gathering. Grazie mille!!! 💛💛
Thank you for trusting me with your beautiful book and recipes 💛 greatly enjoyed creating this!
Inspiring menu. I never thought to use a cheese filling as a crostini topping.
Bur there’s more than one ricotta filling in the book. Do you mean the whipped ricotta filling? Thank you.
I ended up making the ricotta toast this weekend and added some ground cherries and a touch of thyme to it - so good! I added an image and outline of the recipe above. https://ontheacre.substack.com/i/173146403/ricotta-filling-and-garlic-confit-toasts enjoy:)
Good call out! Yes I mean her classic ricotta filling on page 214. I will update the post ✨
Thanks!
Rachel!!! This is incredible. Thank you so much for sharing this beautiful dinner party and supporting Pasta Every Day! I’m now inspired to host my own little gathering. Grazie mille!!! 💛💛
Thank you for trusting me with your beautiful book and recipes 💛 greatly enjoyed creating this!
Inspiring menu. I never thought to use a cheese filling as a crostini topping.
Bur there’s more than one ricotta filling in the book. Do you mean the whipped ricotta filling? Thank you.
I ended up making the ricotta toast this weekend and added some ground cherries and a touch of thyme to it - so good! I added an image and outline of the recipe above. https://ontheacre.substack.com/i/173146403/ricotta-filling-and-garlic-confit-toasts enjoy:)